Fish in the bag!

Have you ever try fish in a bag? If not, let's give it a try and you will like it. It is a light and quick meal because we use fish with a tart flavor from capers and we serve with "garlicy", 'herby" roasted potatoes. I hope you will give it a try.

Ingredients: 
- 1 lb of baby potatoes
- 1 lb of cod fish (or seabass) : it's around 1 long fish fillet and a half, skinned and pin-bonned
- 4 cloves of garlic
- 4 sprigs of thyme
- 2 sprigs of rosemary
- 1 tsp of capers
- handful of parsley
- 4 tablespoons of olive oil
- juice from half of small lemon
- crunchy lettuce ( I bought from Cosco ^^)
- pinch of salt and pepper

Now let's get cooking

Step 1: Wash the potatoes and place them on a baking tray.
Strip the rosemary backward from the head to the bottom, and chop together with thyme finely and put on the potatoes.

Drizzle about 2 tablespoons of olive oil in. Crush 2 garlic cloves and throw them in, don't have to throw the skin away. Season with a good pinch of salt and about 2 tsp of pepper. Shake the tray so the potatoes can be covered with all goodies seasoning. ^^
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Step 2: Preheat the oven to 350F while seasoning the potatoes. Then roast the potatoes in the oven for a good 40 minutes. You really want the potatoes to be really soft, and all the seasoning will absorb into them.

Step 3: Wash the fish and take out any bones by running your finger on the back of the fish, take out the bones by using a tweezers. Cut the fish in a your desire length, my fish was 6 inches in length and 3 inches in width.

Step 4: In a small blender, put in 1 tsp of drained caper, the parsley, 2 cloves of garlic without the skin, 2 tablespoons of olive oil, salt and pepper,lemon juice and then BLEND BLEND BLEND. This is your salsa.


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Step 5: Cut parchment paper (or aluminum foil if you don't have), cut into a long rectangle (mine was about 12 inches long) , the width depends on how long you cut your fish, so when you place the fish in, there will be still some space (about 3 inches top and bottom).

Step 6: Place your fish fillet in half of the rectangle, put about 1 teaspoons of the salsa you just blended on the fish. (On my rectangle, I put 2 pieces of fish with 2 teaspoons of salsa and I placed the fish one on top of the other). After that, fold the other half of the rectangle in, and then crimp the edges to seal, starting from the top and working down towards the point. Repeat the step for the second portion, or until no more fish left out ^^ 

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Step 7: When there is about 15 more minutes in the oven with the roasting potatoes, put in the fish in the bag in and cook together with the potatoes.

And NOW IT"S DONE ^^ Serve the hot fish in the bag on a plate, with a desired amount of herby roasted baby potatoes and a good amount of crispy and crunch lettuce. Here you have it, a quick and delicious FISH IN A BAG ...YAY

Hope you give it a try ..Good Luck !!

- mobilemushroom-